RAGNAR FRIDRIKSSON

LINKING PEOPLE IN GASTRONOMY

I develop gastronomy projects for restaurants, hotels and corporates.

DEVELOPMENT

RESTAURANT AUDIT

CHEF SELECTION

PRODUCT PLACEMENT

PARTNERSHIPS

BRANDING

BRAND IDENTITY

PUBLISHING

AMBASSADOR SELECTIONS

BRANDING

BRAND IDENTITY

PUBLISHING

AMBASSADOR SELECTIONS

EVENTS

FUNDRAISING

  EVENT ORGANISATION

MODERATOR

CULINARY TOURS

As managing director of World Chefs, the organization grew substantially in terms of revenues, employees, and activities. He is entrepreneurial, dynamic and a great team player.

Charles Carroll

CEC AAC, Producer, Recipe Productions LLC, Host Recipe Podcast, Award winning Author, Inspirational Speaker, Olympic Gold Chef

Ragnar has been a key driver in the chefs’ community of the world when it comes to addressing food waste and to actively promote planetary health diet. And through his envolvement in the Feed the Planet partnership, he has made it possible to support many people in need around the world. 

Ingrid Yllmark

Head of Food Foundation , Electrolux

Since 2005, I have the pleasure of working alongside Ragnar on several communication projects. In particular, “Les Berceaux” website’s maintenance, the production of a gastronomic calendar, and most of all culinary events’ planning. I can only recommend Ragnar, who is a reliable, reactive, available and always in a good mood.

Patrick Michelon

P.D.G. "Les Berceaux"