DEVELOPMENT
RESTAURANTS / HOTELS
LINKERS
Restaurant management consulting; audit, staff and product cost optimisation
INTERNATIONAL NIGHTLIFE ASSOCIATION
Standardize accreditation procedure and promotion
WORLDCHEFS ASSOCIATION
Fundraising and business development
WORLD GASTRONOMY INSTITUTE
Board member and consultant
CULINARY EDUCATION
Partnerships and Networking
CITY & GUILDS/WORLDCHEFS
Developing Global Hospitality Certification and digital accreditation
BRANDING
CORPORATE / HOTELS/ RESTAURANTS
CHAMPAGNE CAZALS
Photography and brochure
POISSONNERIE PLACET
Food photography, decoration and brochure
RESTAURANT LE GRAND CERF (Michelin*)
Food photography and website development
HAUTES ETUDES DU GOÛT
International promotion and PR
HOTEL LES BERCEAUX (Michelin*)
Food photography, gastronomy calendar, and visual communication.
HOTEL LES MONTS DAMNÉS
Photography and decoration
MARMITON.ORG
Food styling and photography
ETOILES DE LA CHAMPAGNE
Book Chefs & Champagne à la carte. 15 Michelin chefs and 35 champagne houses
EVENTS
CORPORATE / COMPETITIONS / EDUCATION
WORLDCHEFS WITHOUT BORDERS
PR launch event at the French Finance Ministry
WORLD CHEFS CONGRESS &
GLOBAL CHEFS CHALLENGE
Organiser: S. Korea 2012, Norway 2014, Greece 2016, Malaysia 2017, and Russia 2019
SIRHA WORLD CUISINE SUMMIT
Partnership and Chef Selection
INVEST IN REIMS
Gastronomy incentive tourism event to attract investors to the region with Michelin starred chefs
HABITS DE SAVEURS
(Ville d’Epernay)
Food and wine communication for the Avenue de Champagne Festival
GULFHOST DUBAI PANELIST
Panelist speaker on sustainability and education at a hospitality conference