DEVELOPMENT

RESTAURANTS / HOTELS

LINKERS

Restaurant management consulting; audit, staff and product cost optimisation

INTERNATIONAL NIGHTLIFE ASSOCIATION

Standardize accreditation procedure and promotion

WORLDCHEFS ASSOCIATION

Fundraising and business development

WORLD GASTRONOMY INSTITUTE

Board member and consultant

CULINARY EDUCATION

Partnerships and Networking

CITY & GUILDS/WORLDCHEFS

Developing Global Hospitality Certification   and digital accreditation 

BRANDING

CORPORATE / HOTELS/ RESTAURANTS

CHAMPAGNE CAZALS

 Photography and brochure

POISSONNERIE PLACET

Food photography, decoration and brochure

RESTAURANT LE GRAND CERF (Michelin*)

Food photography and website development

HAUTES ETUDES DU GOÛT

International promotion and PR

HOTEL LES BERCEAUX (Michelin*)

Food photography, gastronomy calendar, and visual communication.

HOTEL LES MONTS DAMNÉS

Photography and decoration

MARMITON.ORG

Food styling and photography

ETOILES DE LA CHAMPAGNE

Book Chefs & Champagne à la carte. 15 Michelin chefs and 35 champagne houses

EVENTS

CORPORATE / COMPETITIONS / EDUCATION

WORLDCHEFS WITHOUT BORDERS

PR launch event at the French Finance Ministry

WORLD CHEFS CONGRESS &

GLOBAL CHEFS CHALLENGE

Organiser: S. Korea 2012, Norway 2014, Greece 2016, Malaysia 2017, and Russia 2019

SIRHA WORLD CUISINE SUMMIT

Partnership and Chef Selection

INVEST IN REIMS

Gastronomy incentive tourism event to attract investors to the region with Michelin starred chefs

HABITS DE SAVEURS

(Ville d’Epernay)

Food and wine communication for the Avenue de Champagne Festival

GULFHOST DUBAI PANELIST

Panelist speaker on sustainability and education at a hospitality conference